There is nothing more frustrating than cooking a dish that turns out too small or too big. When it’s in excess, the meal gets wasted. However, there is an easy way to guarantee the perfect outcome every time: scaling ingredients correctly. The most important thing about scaling is making sure your measurements are in ratios
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Vitello Tonnato is one of Piedmont’s best-known dishes. It is a historic recipe that blends ingredients of different origins into a dish of unique flavors. Vitello Tonnato reached the peak of its splendor around the 1980s, but it is still present in almost every menu in the region and beyond. From taverns to starred restaurants,
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Oltrepò Pavese is a territory located in the northern side of Italy, famous for its excellent wines. It is not by chance that geographically it has the shape of a bunch of grapes, just to remember its propensity towards activity. n the last years has been developed an enological tourism which leads to the visit
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Culurgiones are a format of stuffed pasta typical of Sardinia. They are agnolotti characterized by a particular closure which seems almost an embroidery. The basic and traditional version has a filling made of potatoes, pecorino cheese and mint, but there are many versions. They are so deep-rooted at a local level, that they received the
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There’s nothing quite like a delicious pizza to satisfy your cravings. But what about when you want something sweet instead of savory? That’s where dessert pizzas come in! These recipes are sure to surprise and delight your guests. So gather up your ingredients and get ready to make some mouthwatering pizza pies. We can’t wait
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