The Italian food tradition is based on many products, and, among these, Italian cheeses represent a point of reference because they are appreciated and consumed not only in our country, but also abroad. Each cheese often brings with it not only a taste, a peculiar and unique taste, but the history of a land, the
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Easter is coming and we have to think about the delicious dishes of traditional Italian cuisine. In Italy, the traditional Easter dishes are not lacking and, from year to year, from generation to generation, are handed down and re-proposed, often with some variations. In this article we have selected the top 7 traditional Italian Easter dishes
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All the world’s finest culinary traditions began with fire. It doesn’t matter if you think Italian food started with juicy sausages, delicious prosciutto, salted delicious salami, or other delicious salted meat. Italians enjoy delicious grilled food, especially during the lush spring and summer, summer grigliata (barbecue) with friends and family is an Italian country tradition.
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Ice cream is part of the Italian diet, as it concludes a meal or delights the palate during a break or a snack. It is a product whose origins are very ancient. It is mentioned for the first time at the time of the Greeks, around 500 BC. Obviously it is not the version we
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The gastronomical specialties of Umbria region are endless. It is one of the areas of Italy with more variety of products and preparation, according to the territory of origin and traditions handed down from family to family. Umbrian cuisine is influenced by the neighboring regions of Tuscany, Latium and Marche, which lead to the birth
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Chefs are artists, the culinary equivalent of the painter or sculptor. They have a vision but need to assemble their materials. Enter the kitchen! Here are 6 things every good chef should have assembled in their kitchen for any occasion-from everyday cooking to impromptu holiday feasts. 1. Flour, Sugar, Salt & Pepper This classic
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The spring is already there and the season of family meetings in the yards is nearly open. Impress your guests with your cooking skills, especially with a touch of Italian aroma in the food. In that sense, for all lovers of Italian cuisine, there are a plethora of different kitchen tools and gadgets available on
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How was the legend of the Neapolitan Ragù born? A popular legend dating from the late 1300 provides us with some unusual cues and background, and allows us to appreciate the divine essence of the Neapolitan Ragù. In this historical period, in Naples there was a confraternity called the Congregation or Company of the Whites
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We present here the best Italian Pasta dishes for Sunday Lunch. From North to South, the most famous dishes that every family in Italy prepares for the family. Most recipes have different versions, that vary from Region to Region or even from family to family. This is due to the fact that in Italy the
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Contrary to what one might think, the Veal Milanese (Cotoletta alla Milanese), one of the most typical and well-known dishes of Milan together with the Milanese Risotto, has very ancient origins. It is in fact it was in the list of food offered for lunch by an abbot to the canons of S. Ambrogio in
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