Italian Cuisine is well know all over the World especially for Pasta Dishes. But the typical Italian meal is made by a first course (normally pasta) and a second course of meat or fish accompanied by vegetables. So, we would like to present the 7 Best Italian Main Dishes which are perfect as a Sunday
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During the holiday season we get caught up in the excitement and cook quantities of food that are almost always leftover. Food should never be wasted and for this reason there are recipes that can reinvent dishes with leftover Christmas food. In a perspective of conscious consumption every product every ingredient should not be thrown
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There is nothing more frustrating than cooking a dish that turns out too small or too big. When it’s in excess, the meal gets wasted. However, there is an easy way to guarantee the perfect outcome every time: scaling ingredients correctly. The most important thing about scaling is making sure your measurements are in ratios
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Emilia Romagna pulls the strings of the Italian pasta making tradition. There are many local specialties that are prepared here: from tortellini, to anolini, passing by lasagna to them: passatelli. They are not as well known worldwide as all the others, but they are no less good for that. A homemade story, where women, with
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Sardinian gastronomic tradition is the result of the contamination of the cultures that overlook the Mediterranean. If in the northern part of the island we find many dishes similar to those of Liguria, in the western part we notice the Spanish influence. Everything is personalized according to the local raw materials and to the local
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Shellfishes are part of the Italian culinary tradition. In particular there are some species which become main ingredients of many local dishes. Mollusks are a product which acquires different shapes according to the class they belong to. The consumption of bivalve mollusks dates back to the Paleolithic era when the first human beings were eating
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No matter which country you travel to, be confident that you can find an Italian restaurant there. Italian cuisine is extremely popular everywhere, and for a good reason. While many people regard French food as the epitome of sophistication, Italian cuisine is just as delicious and even more accessible and favoured. There are plenty of
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Italian cuisine has developed through centuries of social and economic changes, with roots extending to antiquity. Significant changes have occurred with the discovery of America and the introduction of potatoes, tomatoes, peppers, corn and sugar beets. It’s known for its regional diversity, especially between the North and South of the peninsula, offers an abundance of tastes
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Vitello Tonnato is one of Piedmont’s best-known dishes. It is a historic recipe that blends ingredients of different origins into a dish of unique flavors. Vitello Tonnato reached the peak of its splendor around the 1980s, but it is still present in almost every menu in the region and beyond. From taverns to starred restaurants,
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It seems that buckwheat was cultivated for the first time in Asia, precisely in the region of Himalayas, buckwheat then spread all over the world. When it arrived in Italy by Turks, it was mistakenly called Saracen Wheat. It has always been considered a product for the poorer classes, it is economical, simple to produce,
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