Pumpkin Ravioli, also known as Tortelli or Agnolotti, are a typical dish of the Northern Italian regional tradition. An autumnal delicacy with a refined taste, Pumpkin and Ricotta Ravioli contain a delicate heart, composed of the right mix of flavors perfectly matched to each other. The best time to make these Tortelli is certainly the
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The Ricotta and Spinach Cannelloni with tomato sauce are a timeless classic of Italian cuisine, loved by young and elderly people. If you are looking for a perfect dish to put on the table on Sunday, when the whole family comes together, cannelloni with ricotta and spinach are just right for you. Easy to prepare,
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Ricotta and Spinach Ravioli (Ravioli Ricotta e Spinaci) are a fresh homemade pasta, filled with ricotta cheese and spinach, seasoned with melted butter and flavored with fresh sage leaves. This dish is a great classic of Italian cuisine. In effect they are widespread in many regions, with small variations on preparation and closure. Ricotta and spinach
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The Ricotta and Pears Cake (Torta Ricotta e Pere) is a cold cake whose original recipe dates back to the skilled hands of the Italian Pastry chef Sal De Riso, who made this dessert almost an emblem of the beautiful Amalfi Coast, where he was from. The cake is prepared with two layers of hazelnut biscuit
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What is the classic homemade Italian dessert par excellence? Without a doubt the Crostata (Tart), which you can fill with any type of jam or cream. We suggest you a very tasty filling with Nutella, ricotta and chocolate chips. The Crostata is an ideal dessert for breakfast, for a snack or to accompany a tea.
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Humans are very weird creatures if you think about it even for a few seconds. For example, how did we start eating some foods that are a staple now? What did people think when they started drinking cow’s milk? What was on our ancestors’ minds when they saw an egg and started eating it? How
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This is a guide to the best Italian recipes full of flavor and a healthier option for the table. All of these recipes are under 500 calories each, which means you will be able to fit them into your daily meal plan! This list features some classic dishes, such as meatballs, lasagna, and pizza, and
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The Italian food tradition is based on many products, and, among these, Italian cheeses represent a point of reference because they are appreciated and consumed not only in our country, but also abroad. Each cheese often brings with it not only a taste, a peculiar and unique taste, but the history of a land, the
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Easter is coming and we have to think about the delicious dishes of traditional Italian cuisine. In Italy, the traditional Easter dishes are not lacking and, from year to year, from generation to generation, are handed down and re-proposed, often with some variations. In this article we have selected the top 7 traditional Italian Easter dishes
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The gastronomical specialties of Umbria region are endless. It is one of the areas of Italy with more variety of products and preparation, according to the territory of origin and traditions handed down from family to family. Umbrian cuisine is influenced by the neighboring regions of Tuscany, Latium and Marche, which lead to the birth
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We are Italians. We live in Italy. We love Italian food. PizzaCappuccino is the worldwide landmark for the authentic Italian recipes and the best Italian food. Our daily mission is to collect only the best authentic traditional Italian recipes. Cook Italian, Eat Italian!